Description:

Kashmiri Chai, also known as Noon Chai, is a traditional tea from the Kashmir region, renowned for its unique flavor and vibrant pink color. Made with green tea leaves, it is brewed with a blend of spices, including cardamom, cinnamon, and sometimes saffron. The tea is then whisked with baking soda to achieve its creamy texture and striking hue. Often garnished with crushed nuts like almonds or pistachios, it offers a rich, slightly salty, and comforting taste. Kashmiri Chai is a beloved part of Kashmiri culture, typically enjoyed during chilly winters.