Description:

Egg manakish is a savory Middle Eastern flatbread topped with eggs, often seasoned with spices and herbs. The egg is usually cracked directly onto the dough before baking, so it cooks on top of the bread, creating a soft and slightly runny yolk or fully cooked egg, depending on preference. The bread may also be topped with cheese, olive oil, and spices like za'atar, thyme, or sumac for added flavor. This dish is typically enjoyed for breakfast or brunch, offering a satisfying combination of soft, warm bread, creamy egg, and aromatic seasonings. It’s a simple yet delicious meal loved in many Middle Eastern countries.