Description:

Aloo Matar is a delicious and simple North Indian dish made with potatoes (aloo) and green peas (matar) cooked in a flavorful blend of spices. The dish features a rich gravy with ingredients like onions, tomatoes, cumin, coriander, and garam masala, creating a savory and aromatic flavor. Aloo Matar is often enjoyed with rice, roti, or paratha, making it a versatile meal. This vegetarian dish is comforting, nutritious, and quick to prepare, making it a favorite in Indian households. It is a perfect combination of tender potatoes and sweet peas in a spicy sauce.