Description:

Leg Masala Handi is a flavorful and hearty dish made with tender pieces of chicken or mutton leg, cooked in a rich, spiced masala gravy. The meat is marinated with a blend of yogurt, ginger-garlic paste, and spices like turmeric, cumin, and coriander, which help tenderize it and infuse deep flavors. The masala gravy is made from onions, tomatoes, and a variety of aromatic spices, creating a thick and savory sauce. Traditionally cooked in a "handi" (clay pot), the dish takes on a smoky, slow-cooked taste. It is best enjoyed with naan, roti, or steamed rice for a satisfying meal.