Description:

Mhamara is a traditional Middle Eastern dip made from roasted red peppers, walnuts, olive oil, garlic, and a blend of spices like cumin and Aleppo pepper. Often enhanced with a touch of sweetness from pomegranate molasses, it strikes a perfect balance of smoky, tangy, and spicy flavors. This versatile dip is typically served as an appetizer, paired with warm pita bread, or used as a spread on sandwiches and grilled meats. Mhamara is a key component of Mediterranean meze platters, offering a rich, creamy texture that adds depth to any meal. Its vibrant color and bold taste make it a standout in Middle Eastern cuisine.