Description:

Daal Makhni is a rich and creamy North Indian dish made from whole black lentils (sabut urad dal) and kidney beans (rajma), cooked slowly with a blend of spices and butter. It is known for its indulgent, smooth texture and deep, savory flavor, often enhanced with a generous amount of butter and cream. The dish is typically seasoned with garlic, ginger, cumin, coriander, and garam masala, giving it a distinctive aroma. Daal Makhni is usually served with naan, roti, or rice, making it a popular choice in Indian restaurants. It's a comforting, hearty meal enjoyed by people of all ages.