Description:

Meat pastries are savory baked treats filled with seasoned meat, often complemented by vegetables and spices. These pastries come in many forms across different cultures, offering a rich variety of flavors and textures. For instance, samosas from South Asia are triangular, crispy pockets filled with spiced ground meat or potatoes. Börek, a Turkish classic, uses flaky phyllo dough to encase meat, cheese, or spinach. In Latin America, empanadas are turnovers filled with a mixture of ground meat, olives, and spices. The British Cornish pasty features a hearty combination of minced beef, potatoes, and swede wrapped in a thick pastry. These meat pastries are enjoyed worldwide, whether as snacks, appetizers, or main dishes, and are perfect for satisfying savory cravings.