Description:

A boiled egg is a simple yet nutritious dish where eggs are cooked in their shells in boiling water until the whites are firm and the yolk reaches the desired consistency. Boiled eggs can be prepared in various ways: soft-boiled (with a runny yolk), medium-boiled (with a slightly set yolk), or hard-boiled (with a fully set yolk). They are commonly enjoyed as a snack, in salads, sandwiches, or as part of a larger meal. Boiled eggs are a great source of protein, vitamins, and minerals, making them a healthy addition to many dishes. They can be seasoned with salt, pepper, or other seasonings for extra flavor.