Description:

Mutton Tikka Botti is a delicious and aromatic grilled dish made from tender pieces of boneless mutton, marinated in a rich blend of yogurt, spices, and herbs. The marinade typically includes ingredients like ginger, garlic, red chili powder, garam masala, turmeric, and coriander, which deeply infuse the meat with bold flavors. After marination, the mutton chunks are skewered and grilled or cooked in a tandoor, giving them a smoky charred flavor and juicy texture. Served with naan, rice, or a fresh salad, and accompanied by mint chutney or raita, Mutton Tikka Botti is a popular choice for gatherings and special occasions. The combination of tender meat and spices makes it a beloved dish in Indian and Pakistani cuisine.