Description:

Mixed cheese manakish is a popular variation of the traditional Middle Eastern manakish, where the flatbread is topped with a blend of different cheeses. The combination typically includes cheeses like Akkawi, mozzarella, and sometimes feta, creating a rich and savory flavor profile. The cheese mixture is spread generously over the dough and baked until golden and bubbly, resulting in a deliciously melted, gooey texture. This dish is often served warm, and it can be enjoyed as a breakfast, snack, or light meal, commonly accompanied by vegetables, olives, or fresh herbs.