Description:

A rolled egg typically refers to an egg that is cooked in a way that creates a cylindrical or roll-like shape. One common example is the Japanese "tamago" or "tamagoyaki," a rolled omelette made by layering thin sheets of seasoned egg in a pan and rolling them as they cook. The result is a fluffy, slightly sweet egg roll, often served in sushi or as a side dish. Another version is the "rolled scrambled egg," where scrambled eggs are cooked in a pan, then rolled up into a log-like shape. This method is popular for breakfast or as part of a brunch spread. Rolled eggs are versatile and can be filled with vegetables, cheese, or meats, offering a delicious and attractive presentation.