Description:

Chicken Handi is a popular and flavorful Pakistani dish known for its rich, creamy texture and aromatic spices. The dish is made with tender pieces of chicken cooked in a "handi" (a traditional clay pot), which allows the chicken to simmer slowly, absorbing all the spices and flavors. The gravy is typically made with onions, tomatoes, yogurt, cream, and a blend of spices such as cumin, coriander, and garam masala. The slow-cooking method ensures the chicken becomes incredibly tender, while the creamy sauce adds a luxurious richness to the dish. Chicken Handi is often garnished with fresh coriander and green chilies, and it is best served with naan or rice for a comforting, hearty meal.