Description:

Ginger Handi is a delicious and aromatic dish where tender meat (usually chicken or mutton) is cooked in a rich, flavorful gravy with a prominent ginger flavor. The dish is made by simmering the meat in a blend of spices, fresh ginger, garlic, onions, and tomatoes, allowing the ingredients to infuse together in a traditional handi (clay pot). The earthy flavor of ginger gives the dish a unique, zesty kick while balancing the spices. It is often garnished with fresh cilantro and served with naan, roti, or rice for a complete meal. Ginger Handi is loved for its warmth and depth of flavor.