Description:

Kheer is a traditional South Asian dessert made by simmering rice or vermicelli in milk, sweetened with sugar and flavored with cardamom, saffron, and sometimes rose water. It is typically garnished with chopped nuts such as almonds, cashews, or pistachios, and raisins. Kheer has a creamy, rich texture and is enjoyed for its comforting and indulgent taste. It is often prepared during festivals, special occasions, or as a treat after meals. The dish can be served warm or chilled, and variations of kheer exist across different regions, including adding fruits or coconut for additional flavors.v