Description:

Kadhi Pakora is a traditional North Indian dish featuring fried gram flour (besan) fritters, known as pakoras, served in a tangy, spiced yogurt-based gravy. The kadhi, made with yogurt, gram flour, and an array of spices like turmeric, cumin, and asafoetida, is rich and flavorful. The crispy pakoras soak up the curry, adding texture and depth to the dish. Served with rice or roti, Kadhi Pakora is a comforting and satisfying meal. It’s a beloved dish in Indian homes, especially during the monsoon season.