Description:

White rice is a staple food that is widely consumed around the world. It is made by removing the husk, bran, and germ from the rice grain, leaving only the starchy endosperm. This results in a soft, fluffy texture when cooked, making it a versatile accompaniment to a wide range of dishes. White rice has a mild flavor and is often served as a base for curries, stews, stir-fries, and other main courses. Though it is less nutritious than brown rice due to the loss of fiber and nutrients during processing, it remains a popular choice for its quick cooking time and ability to complement various cuisines.