Description:

Qeema Paratha is a savory, stuffed flatbread that is filled with a spiced ground meat filling, typically made with mutton or beef. The meat is cooked with onions, tomatoes, and a blend of aromatic spices like cumin, garam masala, and coriander, creating a rich and flavorful filling. Once the filling is prepared, it is stuffed into dough made from whole wheat flour, then rolled into a round shape. The stuffed paratha is cooked on a hot griddle (tawa) with ghee or oil, resulting in a crispy, golden crust. Qeema Paratha is often served with yogurt, pickles, or a side of salad, making it a hearty and satisfying meal.