Description:

Anda Bhurji, also known as Indian scrambled eggs, is a popular and flavorful dish made by scrambling eggs with spices and vegetables. It typically includes onions, tomatoes, green chilies, and coriander, giving it a vibrant taste. Cooked in oil or ghee, the eggs are seasoned with spices like turmeric, cumin, and garam masala, adding depth to the dish. Anda Bhurji is often enjoyed with bread or chapati, making it a hearty breakfast or snack option. Its quick preparation and satisfying flavors make it a favorite in many households across India.