Description:

Chicken Hara Masala is a flavorful and aromatic Pakistani dish made with tender chicken cooked in a vibrant green sauce. The key ingredient in this dish is the "hara" or green masala, which is made from fresh herbs like cilantro, mint, green chilies, and spices such as cumin, coriander, and garam masala. The chicken is marinated with this green paste, allowing the herbs and spices to infuse the meat with rich, aromatic flavors. The gravy is typically made with onions, tomatoes, and yogurt, providing a creamy and tangy base that complements the freshness of the green masala. Chicken Hara Masala is often served with naan or rice, offering a refreshing and spicy dish that's both light and rich in flavor.