Description:

Potato and cheese manakish is a savory Middle Eastern dish featuring a delicious combination of soft flatbread, thinly sliced potatoes, and melted cheese. The potatoes are often seasoned with olive oil, garlic, and herbs like thyme or rosemary before being placed on the dough. A layer of cheese, such as mozzarella or Akkawi, is then added on top, creating a perfect blend of creamy and starchy flavors when baked. The manakish is baked until the cheese is melted and the potatoes are tender and slightly golden. It’s a comforting and flavorful dish, often enjoyed as a snack or light meal.