Description:

Mutton Gola Kabab is a popular and flavorful dish from North India, known for its tender texture and rich taste. The kebabs are made from minced mutton, mixed with aromatic spices like garam masala, ginger, garlic, and green chilies. The mixture is shaped into small round balls (golas) and then grilled or pan-fried until golden brown. The kababs are often served with naan or rice, accompanied by a tangy mint chutney. Its juicy, smoky flavor and spicy kick make it a favorite among meat lovers.