Description:

Special Bannu Mutton Karahi is a rich and flavorful dish from the Bannu region in Pakistan, known for its unique cooking style and aromatic spices. The dish features tender mutton (usually goat meat or lamb) cooked in a wok-like vessel called a "karahi," which gives it a distinct flavor. The mutton is typically marinated with ginger, garlic, yogurt, and a blend of spices such as cumin, coriander, garam masala, and red chili powder.

The meat is then cooked with onions, tomatoes, green chilies, and fresh coriander, allowing the ingredients to meld into a flavorful, spicy gravy. The addition of ghee (clarified butter) or oil gives the dish a rich and aromatic finish, while the slow cooking process makes the mutton exceptionally tender.

Special Bannu Mutton Karahi is usually served hot, garnished with fresh coriander and julienned ginger, and often accompanied by naan, roti, or rice. It is a hearty, flavorful dish that is perfect for special occasions and is beloved for its bold, spicy taste and rich texture.