Description:

Bannu Special Kabab is a flavorful and aromatic kebab from the Bannu region in Khyber Pakhtunkhwa, Pakistan. Known for its unique blend of spices and tender texture, these kababs are made from finely minced meat, often beef or mutton, mixed with a rich combination of onions, ginger, garlic, green chilies, and a special mix of local spices like cumin, coriander, and garam masala. The meat is shaped into long skewers and grilled over an open flame, resulting in a smoky, juicy, and succulent finish. Traditionally served with naan or rice and accompanied by chutney, the kababs are a popular street food and a delicacy enjoyed at special gatherings. The Bannu Special Kabab's distinct flavor and spiciness set it apart from other regional kebabs, making it a must-try for food lovers.