Description:

Double Samosa Chaat is an indulgent twist on the classic chaat, featuring two crispy samosas instead of one. The samosas are typically filled with spiced potatoes and peas and are deep-fried until golden brown. Once served, they are broken apart and topped with a generous amount of yogurt, tamarind chutney, and mint chutney. Fresh ingredients like chopped onions, tomatoes, and green chilies are added, along with a sprinkle of chaat masala for extra flavor. Finally, it's often garnished with sev (crispy chickpea noodles) and fresh coriander. This dish combines rich textures and bold flavors, making it a beloved snack or appetizer in Indian cuisine.