Description:

**Mutton Charsi Karahi Live** is a traditional and flavorful Pashtun dish, cooked fresh with tender mutton in a **karahi** (wok-like vessel) over an open flame. The mutton is slow-cooked with a blend of aromatic spices like garlic, ginger, green chilies, and cumin, resulting in a rich, savory flavor. The "live" aspect refers to the use of fresh, high-quality meat, often sourced directly from the market for ultimate tenderness. The dish is typically served sizzling hot, garnished with fresh cilantro and green chilies, enhancing its bold taste. Mutton Charsi Karahi is a popular choice in Pashtun eateries and is often enjoyed with naan or rice, making it a hearty, communal meal.