Description:

Chicken White Karahi is a creamy, mild version of the traditional Pakistani karahi dish. Unlike the typical karahi that uses tomatoes and spices to create a rich red sauce, Chicken White Karahi features a lighter, white sauce made with yogurt, cream, and a blend of aromatic spices like ginger, garlic, cumin, and coriander. The chicken is cooked in a wok (karahi) until tender and infused with the creamy, flavorful sauce. The dish is often garnished with fresh coriander, green chilies, and a touch of garam masala. Served with naan or rice, Chicken White Karahi offers a rich, smooth, and subtly spiced experience.