Description:

Hummus with meat is a delicious and hearty variation of the classic hummus dish, often served as a main course or appetizer in Middle Eastern cuisine. The most popular version features ground lamb or beef sautéed with spices like cumin, cinnamon, and allspice, and then topped over a generous serving of creamy hummus. The rich, savory meat complements the smooth and earthy flavor of the chickpeas and tahini, creating a flavorful and satisfying combination. This dish is typically garnished with pine nuts, parsley, and a drizzle of olive oil, often served with warm pita bread for dipping. It’s a great way to enjoy hummus in a more substantial, protein-packed form.