Description:

Chana Masala is a flavorful and hearty North Indian dish made with chickpeas (chana) cooked in a spicy, tangy gravy. The dish features a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, creating a rich, savory flavor. Often paired with rice or flatbreads like roti or naan, Chana Masala is a popular vegetarian choice for lunch or dinner. Packed with protein and fiber, it’s both nutritious and satisfying. This dish is a staple in Indian cuisine, loved for its bold taste and versatility.