Description:

Meat and pomegranate manakish is a unique and flavorful variation of the traditional Middle Eastern manakish. This version combines seasoned ground meat, often lamb or beef, with the sweet and tangy burst of pomegranate. The meat is spiced with aromatic ingredients like cinnamon, cumin, and allspice, then topped with pomegranate seeds, which add a refreshing contrast and a touch of sweetness to the savory flavors. The manakish is baked until the meat is cooked through, and the pomegranate seeds offer a vibrant, juicy pop with each bite. This dish provides a delightful blend of savory, sweet, and tart flavors, making it a unique and satisfying meal or snack.