Description:

Qallayah Sakshouke is a flavorful and hearty Middle Eastern dish that combines Qallayah tomatoes with a variety of vegetables and spices, often served as a side or main dish. Typically, it features sautéed onions, bell peppers, eggplant, and garlic, all simmered with ripe Qallayah tomatoes, creating a rich, aromatic sauce. The dish is seasoned with spices such as cumin, paprika, and sometimes chili, offering a balance of warmth and subtle heat. This savory vegetable stew can be enjoyed on its own or paired with meats like lamb or chicken. The natural sweetness and firm texture of Qallayah tomatoes add depth and freshness to this classic comfort food.