Description:

A liver sandwich is a savory and hearty dish made by placing tender, cooked liver inside soft bread, often pita or a baguette. The liver, usually made from beef or chicken, is typically sautéed with onions, garlic, and spices such as cumin and paprika, giving it a rich, flavorful taste. It may be served with fresh vegetables like tomatoes, cucumbers, and lettuce, and sometimes drizzled with tahina or hot sauce for extra flavor. Pickles or olives are also common additions, offering a tangy contrast to the rich, meaty liver. This sandwich is a flavorful and satisfying meal, perfect for lunch or a hearty snack.