Description:

Hummus with foul is a popular Middle Eastern dish that combines two beloved staples: creamy hummus made from chickpeas and smooth tahini, and tender fava beans (foul) typically cooked with garlic, lemon, and spices. This delicious combination creates a harmonious blend of flavors and textures, where the rich, nutty taste of hummus complements the hearty, earthy fava beans. Often drizzled with olive oil and sprinkled with cumin or fresh herbs like parsley, this dish is commonly served with warm pita bread for dipping. It's a perfect choice for a light meal, breakfast, or a flavorful appetizer in Levantine and Mediterranean cuisine.