Description:

Beirut hummus is a traditional Lebanese-style hummus, known for its smooth texture, creamy consistency, and rich, flavorful taste. Made from a blend of cooked chickpeas, tahini (sesame paste), olive oil, lemon juice, garlic, and salt, this version is typically well-seasoned and often garnished with a drizzle of olive oil, pine nuts, or fresh parsley. The flavor is both savory and slightly tangy, making it a perfect accompaniment to pita bread, vegetables, or as a spread for various dishes. Beirut hummus reflects the authentic flavors of Lebanon, a country renowned for its Mediterranean cuisine.