Description:

Daal Mash, also known as Mash ki Daal, is a traditional dish made from split black gram (urad dal), a popular legume in South Asian cuisine. The dal is cooked with various spices, including cumin, turmeric, ginger, garlic, and garam masala, giving it a rich and savory flavor. The texture of Daal Mash is creamy and smooth, with a slightly thick consistency. It is commonly served with rice or flatbreads like naan or roti. Daal Mash is not only delicious but also highly nutritious, packed with protein, fiber, and essential vitamins.