Description:

Beef qeema is a savory dish made with finely minced beef cooked with a blend of spices, onions, tomatoes, and herbs. The cooking process typically involves sautéing the onions until golden, then adding spices like ginger, garlic, and green chilies for depth of flavor. Often enriched with peas or potatoes, this hearty dish is known for its rich, comforting taste. Beef qeema is commonly served with naan, roti, or rice, making it a satisfying meal for family gatherings and special occasions. Its robust flavors and inviting aroma make it a beloved favorite in many South Asian households!