Description:

Muhammara manakish is a flavorful variation of the traditional Middle Eastern manakish, where the flatbread is topped with a spread made from muhammara, a Syrian dip or paste. Muhammara is typically made from roasted red peppers, walnuts, garlic, olive oil, and spices like cumin and chili flakes, resulting in a rich, slightly spicy, and smoky flavor. The muhammara is spread over the dough before baking, and sometimes additional ingredients like cheese or olives are added. This savory and aromatic manakish is enjoyed as a snack or meal and is perfect for those who love bold, tangy, and spicy flavors.