Description:

Mandi Chicken is a beloved dish from the Arabian Peninsula, especially popular in Yemen and Saudi Arabia. It consists of seasoned chicken cooked with aromatic rice, creating a hearty and flavorful meal. The chicken is marinated with a blend of spices such as saffron, cumin, cardamom, and cloves, giving it a rich, fragrant taste. It is often cooked until tender, with the spices deeply infusing the meat.

The rice, typically long-grain Basmati, is prepared alongside or underneath the chicken and absorbs all the savory flavors from the meat and seasonings. The dish is traditionally cooked in a tandoor or clay oven, which imparts a distinctive smoky aroma and enhances the overall flavor. Mandi Chicken is usually served with garnishes like fried nuts, raisins, and caramelized onions, adding a delightful crunch and subtle sweetness to the dish. This dish is often enjoyed during special occasions, family gatherings, and celebrations, representing the warm hospitality and rich culinary traditions of the region.