Description:

Paya Channa is a flavorful and hearty dish made by combining slow-cooked goat or mutton trotters (paya) with chickpeas (channa) in a rich, spiced gravy. The trotters are simmered for hours to extract their natural flavors and collagen, resulting in a tender, melt-in-the-mouth texture. The chickpeas are cooked along with the trotters, absorbing the spices like cumin, coriander, turmeric, and garam masala, creating a thick and aromatic curry. Paya Channa is traditionally served with naan, paratha, or rice, making it a filling and satisfying meal. It’s a beloved dish in many South Asian households, known for its rich taste and nutritious value.