Description:

Egyptian foul (or ful medames) is a staple dish in Egypt, typically made from slow-cooked fava beans. The beans are simmered until soft and then flavored with ingredients like olive oil, garlic, lemon juice, cumin, and salt. It's often served as a breakfast dish, alongside warm pita bread, and sometimes topped with toppings like chopped tomatoes, onions, hard-boiled eggs, or fresh herbs such as parsley. This dish is cherished for its simplicity, hearty texture, and rich, savory taste. Egyptian foul is often eaten as part of a larger meal with various side dishes, making it a versatile and filling option.