Description:

Bannu Mutton Mughlai Handi is a rich, aromatic dish inspired by Mughlai cuisine, featuring tender mutton cooked in a luxurious, flavorful gravy. The mutton is simmered in a blend of yogurt, cream, ghee, and an array of traditional spices like cardamom, cinnamon, cloves, and garam masala, giving it a royal, complex flavor profile. The dish is slow-cooked in a traditional handi (clay pot), which enhances the richness of the gravy and ensures the mutton becomes incredibly tender. Often garnished with fried onions, fresh cilantro, and sometimes nuts like almonds or cashews, this indulgent dish is typically served with naan, paratha, or fragrant basmati rice.