Description:

Qeema paratha is a delicious stuffed flatbread filled with a spiced minced meat mixture, typically made from lamb, beef, or chicken. The dough, made from whole wheat flour, is rolled out and generously filled with the flavorful qeema before being cooked on a hot tawa. The result is a crispy exterior with a rich, savory filling that's both hearty and satisfying. Often served with yogurt, chutney, or pickles, qeema paratha makes for a fulfilling meal any time of day. Its combination of spices and textures makes it a favorite in many South Asian households!