Description:

Turkish coffee is a traditional coffee brewing method originating from the Middle East and Turkey. It is made by finely grinding coffee beans and simmering the grounds with water and sugar (optional) in a small, long-handled pot called a cezve. The coffee is brewed slowly over low heat, creating a rich, thick, and foamy texture. Served in small cups, Turkish coffee is often accompanied by a glass of water and sometimes a piece of Turkish delight. The coffee is known for its strong, bold flavor and is typically enjoyed in a leisurely, social setting. The grounds remain at the bottom of the cup, and it’s common to "read" the coffee grounds for fun or fortune-telling after drinking.