Description:

A falafel sandwich with foul is a flavorful and hearty Middle Eastern dish that combines two classic dishes in one. The sandwich features crispy, golden falafel balls made from ground chickpeas, herbs, and spices, which are deep-fried until crispy on the outside and soft inside. Foul, or foul medames, is a traditional dish made from cooked fava beans, typically seasoned with olive oil, garlic, lemon juice, and cumin. In this sandwich, the falafel and foul are stuffed inside a warm pita or flatbread, often topped with fresh vegetables like tomatoes, cucumbers, onions, and pickles. A drizzle of tahina sauce or garlic sauce adds creaminess and richness. This combination of falafel and foul creates a deliciously satisfying sandwich, perfect for breakfast or a filling lunch.