Description:

Mutton Shinwari is a traditional dish from the Pashtun region, known for its rich flavors and tender meat. This hearty dish features mutton pieces cooked with spices like cumin, coriander, and green chilies, often combined with tomatoes and fresh herbs. The slow cooking method allows the flavors to meld beautifully, resulting in a robust and aromatic curry. Typically served with naan or rice, Mutton Shinwari is a favorite for special occasions and gatherings, offering a delightful taste of regional cuisine!