Description:

Chicken Mughali White Handi is a rich and creamy dish inspired by Mughlai cuisine, known for its royal flavors and aromatic spices. The chicken is cooked in a creamy white sauce made from ingredients like yogurt, cream, cashews, and ground almonds, giving it a luxurious, velvety texture. Spices such as cardamom, cinnamon, cumin, and garam masala add depth to the flavor without overpowering the subtlety of the creamy base. The dish is traditionally cooked in a "handi" (clay pot), which allows the chicken to absorb all the rich flavors. Chicken Mughali White Handi is often garnished with fresh coriander, fried onions, and sometimes a drizzle of saffron for an extra touch of luxury. It is best enjoyed with naan, paratha, or steamed rice, making for a comforting and indulgent meal.