Description:

Chicken Karahi is a popular and flavorful Pakistani and North Indian dish. Here are five lines on it:

1. **Main Ingredients**: Chicken Karahi is made with chicken, tomatoes, green chilies, ginger, garlic, and a variety of spices.
2. **Cooking Method**: It’s traditionally cooked in a wok-like pan called a "karahi," over high heat to achieve a rich, concentrated flavor.
3. **Flavor Profile**: The dish is known for its bold, spicy, and tangy flavors, with the tomatoes providing a slightly sour base.
4. **Serving Style**: Chicken Karahi is often garnished with fresh coriander, sliced ginger, and served hot with naan, roti, or rice.
5. **Popular Variations**: There are different versions, such as Lahori Karahi and Peshawari Karahi, each with regional twists in ingredients and spice levels.