Description:

Suji Halwa, also known as Sheera, is a popular Indian dessert made from semolina (suji), ghee, sugar, and nuts. It's often flavored with cardamom and saffron, giving it a rich and aromatic taste. The dish is quick to prepare, making it a favorite for festivals, special occasions, and as a comfort food. The texture is soft and slightly granular, with a melt-in-your-mouth quality. Garnished with cashews, almonds, or raisins, Suji Halwa is a warm, indulgent treat enjoyed by people of all ages.