Description:

Green salad is a simple, refreshing dish made primarily of various leafy greens like lettuce, spinach, arugula, and kale. It can be enhanced with additional vegetables such as cucumbers, bell peppers, and avocado for added texture and flavor. Often dressed with a light vinaigrette or olive oil and lemon juice, it provides a healthy, nutrient-rich option perfect as a side dish or a light meal. Green salads are versatile and can be customized with toppings like seeds, nuts, or cheese to suit different tastes. Their crisp and fresh taste makes them a favorite for those seeking a wholesome, low-calorie option.