Description:

Chicken Masala Handi is a rich and flavorful Indian chicken curry cooked in a traditional clay pot, known as a "handi," which helps infuse the dish with deeper, more robust flavors. The dish is made by marinating chicken in a blend of yogurt, ginger-garlic paste, and a mix of spices such as turmeric, cumin, coriander, and garam masala. The chicken is then simmered slowly with onions, tomatoes, and aromatic spices, allowing the flavors to meld together into a thick, fragrant gravy. The slow-cooking method ensures the chicken becomes tender while absorbing the spices, giving the dish a hearty, comforting texture. Chicken Masala Handi is often served with naan, roti, or steamed rice, making it a perfect dish for a family meal or special occasions.