Description:

Mutabbal is a popular Middle Eastern dip, often confused with baba ghanoush. It is made from roasted eggplant, mashed and mixed with tahini, garlic, lemon juice, and olive oil. The texture is smooth and creamy, with a rich smoky flavor from the roasted eggplant. It is typically garnished with olive oil, pomegranate seeds, and fresh parsley. Mutabbal is usually served as part of a mezze platter, accompanied by pita bread or vegetables for dipping.